Spiced Strawberry CoFerment

World renowned producer Edwin Noreña Strawberry and Cinnamon Red Honey Mossto CoFerment brings a multi-dimensional tasting experience. The coffee seeds go through a Red Honey processing protocol with a reintroduction of Strawberry and Cinnamon mossto to the fermentation. This creates a pleasant textural experience of cinnamon bitterness followed quickly by fruit reduction sweetness. This is balanced by a delicate florality and a finish of black cherry.