Sircof Red Honey '25

Grown at high elevations in Costa Rica’s Central Valley, Sircof coffee benefits from gentle weather and volcanic soil. The surrounding farms are managed by dedicated producers who interplant coffee with diverse crops and border their lands with protected forest zones, fostering biodiversity and long-term sustainability. This balance between cultivation and conservation is central to Sircof’s identity.

When Marco Oviedo realized his family’s traditional methods could no longer support the farm, he and his wife risked their life savings to build a micro mill on-site. With greater control over fermentation, drying, and sorting, they significantly elevated cup quality and consistency. The result? Higher cupping scores, better market access, and a pathway to protect their heritage through sustainable innovation.