Single Origin: Chiapas Washed
Single Origin: Chiapas Washed
Finca Las Chicharras, managed by E-Cafe Chiapas, placed 5th in Mexico's 2018 Cup of Excellence—an impressive achievement for a farm established in 2015. This award-winning operation not only produces exceptional coffee but also supports social programs, including the Icathus School for underprivileged children and community infrastructure projects. The coffee undergoes a meticulous process: handpicked, fermented for 10-14 hours, washed, and dried on raised beds at 30-35°C. After destoning, hulling, color sorting, and size grading, the result is a bright, Kenya-like coffee with vibrant acidity, showcasing the farm’s commitment to quality and community impact.
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Our Roasting Style
We will try to roast these coffees to an omniroast profile that works in all methods, we roast on a Loring 35kg and will aim for a lighter than medium roast- (40% on our scale) or for you in the know 410-415F end temp, ~10 min total time for all lots with tailoring done for each methods ability to take on heat.