Sareni Sugarcane Decaf

This Sareni lot from Buesaco, Colombia  uses the Ethyl Acetate process, also known as "sugarcane" process, as the solvent used to extract the caffeine from the coffee seed. EA processing allows the caffeine to be extracted while still maintaining the flavor integrity of the seeds. 

This year over year Core coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with clean cup profiles. 

The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco Nariño’s has become a staple for buyers all across the world. 

At MoonGoat, we aim to replicate a Decaf cup throughout the year with  dried fruit sweetness, dark chocolate throughout, and a soft citrus tying a clean cup together.