MatchaBot QC Level 1 Kyoto

From the heart of Aichi Prefecture, our Kyoto Matcha comes from a region with over 800 years of tea heritage and a reputation for producing some of Japan’s most consistent and vibrant matcha. Surrounded by rivers and hills, Nishio’s temperate climate and misty mornings create ideal conditions for growing tencha, the shaded leaf used to make matcha.

Unlike traditional stone-ground powders, this matcha is precision machine-milled, preserving its vibrant green color, silky texture, and clean, balanced flavor. Discover soft umami notes, subtle grassiness, and a naturally creamy finish—perfect for everyday ceremonial preparation or smooth lattes.

Total amount: 1kg