El Salvador Las Lomas Natural by the Alvarez Family has been a labor of love since its inception in 1957. Growing Bourbon and its natural mutation, Pacas, Las Lomas leans into exceptional cup quality and processing versatility. With volcanic soil and native shade trees, the results are a clean cup with inherent sweetness balanced by mellow acidity. The Alvarez Family continue to produce good repeatable harvest that represent El Congo growing region.
