Landaverde Pacamara

Angelino Diaz, a coffee farmer from La Palma, El Salvador, defied the odds after the 2012 leaf rust outbreak. He shifted his focus to specialty coffee, prioritizing quality over quantity. Today, he cultivates Pacas, Pacamara, and Gesha varieties, meticulously selecting ripe cherries and employing both washed and natural processing methods. His commitment to quality and sustainable practices has not only improved his family's income but also established him as a respected producer in the region.