Gold Series: Nicaragua Gesha

Sourced from the Microfarm La Llamada in Jinotega, Nicaragua, this exceptional Gesha offers a rare flavor experience. Grown at an altitude of 1,400-1,450 m.a.s.l., the cherries are hand-harvested and processed using a yeast fermentation at La Bastilla Estate. Certified Rainforest Alliance since 2003, the estate ensures sustainable practices across its 311 hectares. With notes of Limoncello, Tangerine, and Honey it embodies dedication to quality and sustainability. Harvested January 2024, it’s a coffee worth savoring.