Gold Series: Ethiopia Zero Zero
Gold Series: Ethiopia Zero Zero
Unveiling the Inaugural Sand Box, we present an anaerobic from Gatta Farm in Ethiopia. David's US Barista Championship Nationals Coffee. This coffee was placed in the top 3 of the US Coffee Champs this year. An extraordinary coffee that pushes boundaries. Cultivated on Daye Bensa's Example farm in the birthplace of Ethiopia, this coffee undergoes a fully natural anaerobic fermentation process, resulting in unparalleled Ethiopia terroir combined with the freshest fermentation processes in the world. Prepare to be astounded by its layered complexity and approachable flavor profile. We have tasted blueberry, lemon, yogurt, pie crust, jasmine florals, and more. Priced at $24.00, enjoy one hundred grams of this one-of-a-kind coffee, a testament to the exceptional craftsmanship needed to preserve the preciousness of the Gold Series.
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Our Roasting Style
We will try to roast these coffees to an omniroast profile that works in all methods, we roast on a Loring 35kg and will aim for a lighter than medium roast- (40% on our scale) or for you in the know 410-415F end temp, ~10 min total time for all lots with tailoring done for each methods ability to take on heat.