Gogogu Guji Nat makes a comeback in Summer of 2025! Samih, from Haile Selassie Ambaye, exports another beautifully balanced coffee from the Guji Zone of Ethiopia. Year over year, the processing improves and yields an even better harvest than the last. With 20 days of drying and grow at 2300m, the result is a balanced cup with tons of sweetness and a lively acidity that lingers.
