Ethiopia Guji Nat

Shakiso, located in the fertile Guji region of Ethiopia, produces exceptional coffee from varietals 74100 and 74112. Grown at altitudes of 1850-2000 meters, the coffee benefits from rich, untouched forest soils and a climate ideal for complex flavors. The cherries are harvested from November to February and processed at Tero Station using natural fermentation, which enhances the bright acidity and fruity notes with an exceptional mouthfeel. With larger farms averaging 4 hectares, 307 farmers delivered 450,000 kg of cherries during the 2023-24 season. Shakiso’s unique environment and specialized processing result in a truly remarkable coffee experience.