MoonGoat Coffee Roasters
Edwin Noreña Papayo Honey
Edwin Noreña Papayo Honey
Crafted by renowned producer Edwin Noreña at his farm Campo Hermoso in the highlands of Quindío, this exceptional lot showcases the rare Papayo varietal, processed using the honey method to highlight its lush sweetness and complex aromatics. Expect a vibrant cup layered with juicy peach, creamy vanilla, and delicate floral lychee. Edwin’s experimental approach and meticulous processing come together in a profile that’s both expressive and refined—a shining example of Colombian innovation and terroir.
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Our Roasting Style
We will try to roast these coffees to an omniroast profile that works in all methods, we roast on a Loring 35kg and will aim for a lighter than medium roast- (40% on our scale) or for you in the know 410-415F end temp, ~10 min total time for all lots with tailoring done for each methods ability to take on heat.