Edinson Argote SL28

From Where: At Quebraditas, Edinson Argote approaches processing with precision, using controlled fermentation to build on the distinct character of SL28. Grown at 1,700 meters in Oporapa, Huila, this lot begins with careful harvesting, selecting cherries at a minimum of 80% ripeness before floating and sorting.

Fermentation: The cherries undergo an initial 72-hour fermentation, followed by twelve days of drying. At 20% moisture, the coffee is rehydrated and inoculated with a selected yeast for a second four-day fermentation. A final controlled drying stage completes the process, creating a concentrated and deeply expressive profile.

Tastes like: In the cup, this coffee carries the rich fruit character of cherry cordial and grape candy, grounded by a lasting dark chocolate finish. As it cools you get: strawberry, hibiscus, black tea. 

Bag Size: 250g