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MoonGoat Coffee Roasters

Cachoeria 62-Hour Anaerobic

Cachoeria 62-Hour Anaerobic

Fazenda do Salto isn’t just a farm we source from—it’s a relationship we return to, season after season. Managed with care by André, Juca, and Otávio Reis, their commitment to quality runs deep, blending generations of tradition with a push for innovation. Sustainability is more than a buzzword here—it’s woven into every step, from respecting natural resources to valuing the hands that make this coffee possible

This lot underwent a 62-hour sealed-bag fermentation under shade, a rare approach in Brazilian coffee that shapes its distinct character. Afterward, it dried slowly on patios under the sun, locking in complexity. It’s coffees like this that keep us coming back.

$23.00 USD
$23.00 USD
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Our Roasting Style

We will try to roast these coffees to an omniroast profile that works in all methods, we roast on a Loring 35kg and will aim for a lighter than medium roast- (40% on our scale) or for you in the know 410-415F end temp, ~10 min total time for all lots with tailoring done for each methods ability to take on heat.

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