Single Origin: Santa Maria

From the Heart of Nature

Welcome to Santa Maria, where every cup tells a tale of tradition and natural beauty. Situated in the breathtaking region of Calzontes Arriba, El Salvador, our Red Bourbon and Pacas varietals are grown at an altitude of 1,350 meters above sea level, ensuring a truly exceptional coffee experience.

A Century of Excellence

Established by Rafael Alvarez in 1892, Santa Maria is more than just a coffee farm—it's a sanctuary.

Nature's Symphony

Established by Rafael Alvarez in 1892, Santa Maria is more than just a coffee farm—it's a sanctuary. Its vibrant habitat teeming with wildlife and indigenous plants provide natural shade for our coffee. Located within the Apaneca-Ilamatepec biosphere reserve, home to the oldest volcano in the Central American Volcanic Arc, Santa Maria spans over 9,000 acres of nature reserve. The cool climates, cloud forests, and active volcanoes create the perfect environment for specialty coffee production.

Sip the Legacy

Each seed from Santa Maria is a testament to the Alvarez Family's dedication and the rich natural environment of El Salvador. Indulge in a cup and let the unique flavors transport you to the heart of this historic and ecologically vibrant farm.

Experience the wonder of Santa Maria Coffee. Brew a cup, and become part of a story that's been brewing for over a century.