Gold Series: Gori Gesha Wine
Gold Series: Gori Gesha Wine
Experience the essence of Ethiopia with our curated Gesha Karmachi subscription. Each month, receive hand-picked Gori-Gesha beans from the heart of Tracon Farm, known for its meticulous craft and celebrated yeast-natural fermentation. Indulge in notes borne of deep purple cherries fermented with precision for unparalleled depth. From the lush Omo Valley’s storied soil to your cup, taste the legacy of a varietal that boasts unrivaled character. Delivered fresh, every roast tells a tale of heritage, from warm, low-altitude fields to your doorstep. Savor exclusivity with every brew. MoonGoat’s passion, now your daily ritual.
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Our Roasting Style
We will try to roast these coffees to an omniroast profile that works in all methods, we roast on a Loring 35kg and will aim for a lighter than medium roast- (40% on our scale) or for you in the know 410-415F end temp, ~10 min total time for all lots with tailoring done for each methods ability to take on heat.