This natural and oro yeast fermented coffee hails from Kayanza, Burundi and is produced by Kibingo Washing Station - which serves 3,515 registered coffee growers, spread over 18 hills in the area. The washing station actively engages in various farmer outreach and support projects, including a livestock rearing initiative and a range of Farmer Hub projects focused on strengthening cooperatives and optimizing crop yields. Enjoy notes of rose floral, pink grapefruit, and yuzu.