A farm just beginning to spread its roots, Walter Meléndez and André Meléndez, a father son duo, own and operate Finca Liquidambar, leveraging their past twenty years of coffee experience. When times were tough, André, instead of converting the farm to dairy production, insisted on committing to coffee, doubling down on improving their processing facility.  

All that hard work has paid off with this beautiful representation of what Guatemalan coffee has to offer. A crisp and clean profile, with notes of light citrus and sweetened milk chocolate, this coffee can't steer you wrong either as an easy to used single origin espresso or a filter brew with a mouthwatering finish.