Guji Top Lot

Guji Top Lot brings Ethiopia’s best to your cup. Cultivated in the fertile, forested lands of Guji, Oromia, this coffee boasts the rich complexity of young, heirloom varietals (74100, 74112). Grown at 2000-2350 meters, the beans offer bright acidity, fruity notes, and an irresistible mouthfeel. Sourced from 500+ local farmers with plots averaging 1-2 hectares, it embodies tradition and quality. At Haro Wachu Station, these cherries undergo meticulous washed processing—fermented 48-72 hours and dried under shade for optimal flavor. Discover Guji’s vibrant flavors and storied coffee heritage in every sip.