El Ciprés Natural

  From the Peaks of Picacho Volcano

Step into the world of El Ciprés, where exceptional coffee meets the majestic beauty of the Balsamo-Quezaltepec region in El Salvador. Nestled at altitudes ranging from 1,100 to 1,600 meters above sea level, our Bourbon varietal is naturally processed to bring you the finest flavors.

A Legacy of Excellence

The El Ciprés estate, established by Dr. Emilio Alvarez Lalinde in 1880, is a symbol of passion and tradition. Passed down through generations, it is now operated by the Alvarez Gallardo family, who are dedicated to crafting some of the highest-scoring coffee in El Salvador.

Sustainability at Heart

El Ciprés stands for extraordinary quality and environmental stewardship. With a commitment to protecting forests, rivers, soils, and wildlife, the farm has held a Rainforest Alliance certification since 2009. Every cup of El Ciprés coffee reflects this dedication to sustainability and nature.

Elevate Your Coffee Experience

Indulge in the rich, vibrant flavors of El Ciprés coffee. Each sip is a testament to over a century of family traditions, meticulous care, and a deep respect for nature. It's more than just coffee—it's an experience.

Discover the essence of El Ciprés. Brew a cup and savor the pinnacle of perfection.