This fully natural coffee is sourced from family owned farms located in the Kintamani highlands on the island province of Bali, Indonesia. It is grown in the volcanic soils of Mount Agung intercropped with citrus trees and then sundried on raised beds. This coffee represents many of the best environmental practices of coffee growers. Not only is the farm certified organic, it is also a part of RainForest Alliance, an organization committed to sustainability. The low water use of its natural processing and the care and attention of the farm in its best environmental practices is a testament to the fact that excellent flavor and sustainability can come hand in hand.  Enjoy delicate notes of strawberry and hops.